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Nearly 36% of the world's population consume pork regularly. Pork can be purchased either from grocery stores or butchers and it's usually cheaper than beef and fish. Good quality pork meat is firm and grayish pink with little or no smell. It ...
is advised to store fresh pork in the coldest part of your refrigerator for up to <em>three days maximum</em>. In comparison to fresh pork, smoked pork usually has a longer shelf-life. Some of the most popular cuts of pork are <em>ribs, pork belly, chump chops, loins, shoulder</em>, and <em>leg</em>. You can prepare hundreds of different dishes by boiling, frying, grilling or baking different cuts according to your taste. <strong>Pork sausages</strong> and <strong>bacon</strong> are very popular breakfast dishes, especially in Europe and the USA. Bacon is high in fat but lean cuts of the animal such as sirloin, tenderloin or loin chop can even be <strong>healthier</strong> than chicken. <em>Roast Pork Belly</em>, <em>Pork Chops</em>, <em>Sweet and Sour Pork</em> and <em>Thai Pork Salad</em> are delicious pork dishes which your guests would definitely love. So, why don't you check out which stores have the <strong>freshest</strong> and the <strong>cheapest</strong> pork products in your area?</p>Expand text